Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom in women, freedom to buy a house is basically achieved by a minority, and freedom to buy a bag is also luxurious. However, the first step of financial freedom is the most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, and the frozen milk tea in their hands. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The origin of milk tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. KomiksFor 30 years, milk tea has been iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular in the north and south.
Ingredients of milk tea
From a scientific perspective, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. While other flavor substances in milk and tea are still present. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder made by dispersing a large amount of fat with a small amount of protein and emulsifier to obtain an “emulsion” and then drying it. Compared with whole milk powder, it has a higher fat content and is often very sugary. However, the price is low, and it improves the taste of the beverage with better effect, so it is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are generally Komiks. There are not much vitamins and calcium supplements, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
Komiks The most attractive “advantages” of milk teaBabaylanOne is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overloaded. In daily diet, sugar is used to improve freshness. When the normal amount is, people will only think that it tastes good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. href=”https://comicmov.com/”>Cinema; Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is the culprit for your acne.
After a netizen teased Jay Chou, saying that he would mention milk tea every day and never forget to leave the milk tea when he left the event. href=”https://comicmov.com/”>Cinema, then I must have gained weight before because I like to drink milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you greed for one more cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become fat like Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert into fat accumulation in the belly, turning into milk tea belly. Milk tea freedom will be equated with being young.
Or Komiks Want to drink milk tea? Homemade is healthier
It really can’t resist the fragrance of milk tea, href=”https://comicmov.com/”>Cinema is also worried that the milk tea sold outside will be filled with various creamer, flavors, and pulp powder. What should I do? It doesn’t matter. It’s also a good experience to try making milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you have tried to make it yourself by yourself.I will fall in love with milk tea later and can’t extricate myself.
KomiksA. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so that it is to remove it. href=”https://comicmov.com/”>CinemaThe excess bitter taste of tea bags;
2. Add water to boil the tea bag until the tea soup is bright red and bright Babaylan;
3. Add fresh milk to low heat and boil until slightly boiling, and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and is also suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. BabaylanThen the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1Komiks, Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water to boil;
2. Rose BabaylanThe flowers are soaked in teaCinema;
3. Pour the rose tea into the black teaBabaylan, add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be loved by most girlsOne of the milk teas has a faint rose fragrance, and it can also produce a variety of combinations, such as green Cinema tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, and the taste is also great.
C. Quick Milk Tea
IngredientsKomiks: Black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour the boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple way to make homemade milk tea. The most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be more mellow. (Mao Jing)
Source｜Xinkuaibao
PictureBabaylanPicture｜Visual China (without pictures and texts) Editor｜Chen Qian