Beer belly and Coke belly are all out. As the successor of Komiks dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. Among the stages of financial freedom for girls, the freedom to buy a house is basically achieved by the minority. There are times when buying a bag. The freedom to buy a bag is luxurious, but the first step of financial freedom is something that most women can do. Especially with the hotter weather in Guangzhou, you place an order with one click or sweep the street every day, and you will have frozen milk tea in your hand. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious daily milk teas?
The Origin of Milk Tea
Tea originated in ChinaBabaylan; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea is originally a daily drink of the nomadic peoples in the northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country today originated from the pearl milk tea in the Taiwan Bay area and the silk stocking milk tea in Hong Kong at the end of the last century.
<img src="http://ycp.ycwb.com/ycpFileSystem/images/contentImg/2018/06/23/1529755248513019583_big.jpg" /
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent storefront. The mainland region has gone from the initial “bubbleCinemablack tea” trend to the prevalence of “milk cover tea”, and then to the now popular “black sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands such as Yidian, Naixue’s Tea, Heytea and other Internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can learn that milk tea is Cinema is a combination of caffeine and tea polyphenols and a part of the protein in milk, losing the ability to produce a bitter taste. And other Komiks flavor substances in milk and tea still exist. Especially whole milk, the fat Babaylan also brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better. Babaylan is naturally very popular among merchants.
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplement, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, soThe merchant has developed a new product milk cover for Komiks to satisfy the tastes of customers. The milk cover is usually made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, it also has a lot of fat content.
The existence of “milk tea belly”
I believe most friends know that after “beer tea belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still bulging. This belly is very BabaylanIt may be because I ate too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation and increasing the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s weight may be caused by milk tea, but milk tea contains high fat. If you want to have an extra cup of milk tea, you may have a milk tea belly…Komiks
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will not know that Komiks unconsciously absorb the sugar and milk fat in milk tea. They accumulate in your body, converting it into fat accumulation in your belly, and turning it into milk tea belly. Freedom of milk tea will be equated with youth.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be added with various creamer, essence, and pulp fat powder. What should I do? It doesn’t matter. It’s also a good experience to try homemade milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and cannot pull it yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds before pouring out the first soup, so that it is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a bit of astringency with black tea, which is more suitable for making milk tea base, and Chuanning is more fragrant and suitable for making lemon tea; fresh milkBabaylan, recommend Babaylan to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
Ingredients: 3-5 red/green tea bags, evaporated milk, dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water and boil;
2. Soak the roses into tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PSKomiks: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
Komiks 2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple way to make homemade milk tea. The most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian