Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom for girls, the freedom to buy a house is basically realized by the minority. There are also times when buying a bag. However, the first step of financial freedom for milk tea is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click every day or sweeping the streets, and the frozen milk tea in your hand. After taking a sip, the sweetness of Babaylan is with a cool heart.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk. Some people soon discovered that the combination of “milk + tea” has a unique flavor and is much more delicious. The milk tea that is popular all over the country today originated from the pearl milk tea that originated in Taiwan and the silk stocking milk tea in Hong Kong at the end of the century.
In 1987, the emergence of pearl milk tea set off a “milk-fight” craze, and milk tea gradually changed from a small drink in the store to a main streaming drink with an independent store. The mainland region has gone from the initial “foam black tea” trend to “milk”The popular tea is now popular. In the 30Komiks, milk tea has been continuously iterating and upgrading. Those well-known brands, little Komiks, Naixue’s Tea, Heytea and other internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce bitter taste. Milk and other flavor substances in tea still exist. Especially whole milk, fat brings a smooth and delicate taste to the tea.
Milk in later generationsKomiksThe powder is made by fat and then dried. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better. It is naturally very popular among merchants.
Milk sold on the market todayBabaylanTea is rarely made with milk and tea leaves. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average, and there is not much vitamins and calcium supplementation, but the sugar is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat.Therefore, in order to satisfy the taste of customers, the merchant has developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. In addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe that most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar substances in it are definitely overloaded. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, making the body prone to inflammation and increasing the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen teased Jay Chou, saying that when he mentioned milk tea in daily life, he never forgot to let the milk tea go when leaving the event. Then he must have become fat before because he loved drinking milk tea. Jay Chou’s Cinema‘s weight may be caused by milk tea, but milk tea contains high fat. If you greed for an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert them into fat accumulation in your belly, turning into milk tea belly. Freedom of milk tea will be equated with youth.
Or want to drink milk tea? Homemade is healthier
It really cannot resist the fragrance of milk tea.I am also worried that the milk tea sold outside will be added with various creamer, flavor, and granules. What should I do? It doesn’t matter, occasionally trying to make milk tea at home is also a good test. Below, the reporter Komiks will share three simple and easy-to-use homemade milk tea tutorials with everyone. Maybe you will fall in love with the milk tea you make yourself and will not be able to extricate yourself.
A. Basic fragrant milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds before pouring out the first soupKomiks, this is to remove the excess bitterness of the tea bag;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until it is slightly boiled and turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little black tea with a little black tea. Cinema is more suitable for making milk tea base, and Chuanning is more fragrant and is also suitable for making lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then there is the first step to make tea. Students who like astringent taste can ignore this and start directly in the second step. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. CinemaThis homemade black tea is low-calorie and healthy, and is more suitable for students with calorie concerns.
Komiks B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine Komiks, and the taste is also great.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour the first soup, and then pour in boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian