Text/Photo Song Yunxiao Hua Xuan
On this Saturday, Guangzhou Sunac Cultural Tourism City, with a total investment of 50 billion yuan and an area of 2.2 million square meters, will unveil the mystery and open the park to guests from all directions. CinemaThe entire cultural and tourism city has 8 major business formats: Guangzhou Sunac Snow World, Guangzhou Sunac Water World, Guangzhou Sunac Paradise, Guangzhou Sunac Sports World, Guangzhou Sunac Mao, Binhu Bar Street, Resort Hotel Group and Show, and is expected to receive 20 million tourists annually.
How to satisfy the appetite of a large number of tourists? Huadu has already received a full-score answer. Unfortunately, many tourists only know Lingnan food, but not Huadu food. You should know that “Lingnan food is famous both at home and abroad; Huadu food is the best”, so this draft is intended to promote Huadu food “hidden in the boudoir” to Chinese and foreign tourists, so that tourists can travel thousands of miles to visit Huadu.
A If you want to take photos and check in, you can watch here
Young people are looking for food restaurants, and they care more about the environment than dishes. In their opinion, eating is romantic, so how can you miss the internet celebrity check-in points?
The “Flower Fairy Hui” restaurant is hidden among the dense green plants. The main entrance is a pointed wooden house style, with spacious and bright inside, and lavender purple is used as the main color system. The tables and chairs are neatly arranged, covered with purple dining cloth, looking out from the floor-to-ceiling windows in the restaurant, the green lake water flows around, the green palms are lush and the scenery is pleasant.
The Flower Fairy Collection is a true collection of “Flower Fairy” and its main dishes are mostly made from flowers. The signature dish “Lavender Roasted Chicken” is crispy on the outside and tender on the inside, with thin and crispy leather, and has a better flavor with sweet and spicy sauce. “Steamed Osmanthus Flowers in the LandscapeCinemaTofu”, the tofu is as smooth as silk, accompanied by the fragrance of osmanthus Flowers, and the seasoning of aged vinegar is super appetizing. “Jasmine Corn Soup”, the whole full jasmine flower is put into the dish, with a slightly bitter taste and sweet corn, which is widely praised by diners.
In fact, the “Huaxianhui” restaurant is close to the French World, a famous tourist attraction in Huadu, which allows tourists to enjoy both fun and enjoy it. Due to the excellent environment, it was recommended by diners as an internet celebrity check-in point. Some diners commented after eating herb fat beef, herb roast chicken, etc., “I must order herbs and delicacies when I come to the world of vanilla. I didn’t know that herbs and flowers can still be eaten before I come here. Its unique vanilla hotpot is the most recommended. Its flowers are delicious and has endless flavor.”
Internet celebrity check-in mealThe hall “Pu Shi” is located in Huashan Town and ranks first in Dianping’s Huashan Food Environment List. It is very eye-catching from the door. On the door panel are two hand-painted door gods. After entering the patio, the light is clear and the green planting is prosperous, and the scenery is suitable everywhere. The tables and chairs are made of logs and sit on them, with a cool breeze at night.
The meaning of “Sushi” is simple and simple restaurant, Komiks’ dishes, every dish is carefully crafted by Babaylan, and the ingredients are from every corner of the world. Park Shi carries far more than a specialty restaurant, it conveys cultures such as the rebirth of the ancient house, the integration of literature and art, and the recollection of time. The special dishes in the store such as claypot fish, rich golden chicken, fried beef sticks with silver bars, Buba Bolete, Buji Seafood Stew and other special dishes are all good choices.
You must be familiar with Huashan Town where “Pu Shi” is located. Huashan Town is mainly based on Luochang Village, Huashan Town, Huadu District, Guangzhou. Its village was built during the Qianlong period of the Qing Dynasty and has the greatest feature of watchtowers. There are more than a dozen watchtowers, most of which were built in the early years of the Republic of China.
When you walk into the town, the first thing you see is the rows of arcades, antique alleys, and brightly colored clay sculptures. Many people plant flowers and plants in front of their homes and next to the alleys. The colorful Phalaenopsis sways in the wind, and the cute succulent plants can be seen everywhere. After enjoying the food, experience the town’s arcade culture, which has a unique charm.
Huadu Food
B If you want to eat authentic snacks, you are my hometown
The taste is strong. To this day, many people in Huadu will pursue local unique food on major online platforms – “Shui Yuanzai”.
“When the weather is hot, I don’t like cooking. At this time, it’s a great pleasure to have a lean meat, Shui Yuanzai.”
“Shui Yuanzai is a memory of authentic Huadu people since childhood.”
“Shui Yuanzai” is a farm snack in Huadu, made of glutinous rice flour mixed with sticky rice flour. It is very simple to make. Rub, knead, pinch, and cut it. You can stir-fry it in the oil pan or boil it in water to relieve heat in summer and warm the stomach in winter. But the most common one is to add dace soup and mustardBoil them together, and finally sprinkle with fried peanuts, which has a strong aroma; it is also fried with chicken kidney celery and other ingredients. The fried round vegetarian rice balls are particularly chewy and delicious.
There is a saying in Guangdong, “The New Year is the best.” On the dining table of the people in Huadu during the Winter Solstice, there must be KomiksShui Yuanzai. At this time, Shui Yuanzai’s soup will be upgraded to chicken soup and served with pepper. At the wedding banquet of the farmhouse in Huadu, the head of the household would set up a stove at the door and cook a few large pots of water.
The times have changed, and there are very few people who can make water rosy in every household today. Many people choose to go to time-honored restaurants to recall the taste of childhood. Located at Jinjun Restaurant, No. 9 Baofeng Road, Shiling Town, Huadu District, Guangzhou, its water Yuanzai is well-known in Huadu. Crucian carp mustard greens and clay mustard greens are all must-order items for diners, especially crucian carp mustard greens. The fish is sweet and round, round and tender.
In addition to Yuanzai, Huadu’s Dongtian fans are also very famous. In a restaurant called “Dongtian” on Chayuan Middle Road, Huadu District, I finally got the name of “Dongtian Powder”, which is famous for its crystal appearance and soft taste. “Dongtian Fen” was founded by Mr. Shen Babaylan in the late 1970s. He used family skills to make pure rice paste into rice noodles, and made of peanut oil, and then served with various meats to make dishes. The rice aroma is full of sweetness. Speaking of the origin of the name of Dongtian Powder, Shen Si’s son Shen Yingqiang said: “There is a water well in the courtyard facing the sky, so my father changed the name of the restaurant to “Dongtian”, and introduced the thin and elastic skin and unique rice fragrance “Dongtian Powder” as the restaurant’s signature.” There are only three ingredients for Tanbu Dongtian Powder: hometown rice, mountain spring water, and edible oil. However, the process test is based on the process. First, it is to slurry, grind the rice into rice slurry and carefully filter out impurities with gauze. Then mix the spring water into rice slurry in a certain proportion and add appropriate oil to stir evenly; then it is to slurry, spread the rice slurry on the bamboo nest and slurry. The slurry is adjusted to adjust the strength of the slurry, because it is related to the powder produced.abaylanquality; finally, you can put the bamboo nest covered with rice slurry on a large iron pot and steam it in water for about one minute to form the Dongtian powder.
As early as the 1980s, Dongtian Fen became famous and diners came in a crowd. People wait in line every day. People in Guangzhou will drive over the lunch break. Sometimes the transportation is inconvenient, and diners will even get off the car and rent bicycles to go there.
C If you want to taste high-end seafood, you can satisfy you at one time.
The most famous “Peninsula Haoyuan Restaurant” in Huadu spent 120 million yuan to be designed and built in accordance with the international five-star standards. Successful seafood, river food, healthy and special stir-fry, north-south flavors, beautiful desserts… There are all kinds of dishes. The just-concluded “2019 Huadu Cantonese Cuisine Chef Contest” was held at Peninsula Haoyuan Restaurant, and its “Fresh Crab Stewed Winter Melon” also won the gold medal in the cooking competition. I secretly tell you that the Guangzhou Cantonese Cuisine Chef Training Room is also unveiled here. This is the third Guangzhou Cantonese Cuisine Chef Training Room established by Guangzhou City, and will actively spread the food culture of Cantonese cuisine.
The “Lake View Shark Fin Seafood City”, which was opened in 1999, has a large seafood self-selected market, with 1,500 seats, a banquet hall, a tea hall, a VIP room and a premium VIP room functional area. It mainly sells new Hong Kong dishes, abalone, swallow, wings and various special seafood.
When it comes to seafood, we have to mention “Coconut Grove Seafood Pier 2”. The decoration of Coconut Grove Seafood Pier 2 is simple and fashionable. The restaurant also has a separate seafood pool. Guests can go there to choose seafood in person to ensure the freshness of seafood. There are more than 200 kinds of seafood throughout the year, and there are more than 100 kinds of seafood in the season. KomiksThere are several ways to make each seafood, and you can eat different fresh seafood in 365 days. Take the Boston lobster, the favorite foodies, as an example. It weighs more than 3 pounds per person, and can be grilled or cooked in charcoal. Fry the lobster oil and then grill it. The roasted lobster will have the charcoal aroma special on Cinema. Finally, I drizzled with a layer of garlic-spreaded meat sauce. After the garlic-spreaded meat sauce, the shrimp meat is fresh and sweet and fragrant! Cooking will highlight the original flavor of lobster. Add fresh lobsters with ginger, green onions, garlic and fermented black beans for 12 minutes. The mouth is full of umami flavor. The lobster meat is very tight and elastic., and the whispering sound of eating Cinema.
In addition, the farm dishes in Huadu are also highly praised. For example, Shiwantou Farmer Chicken, Gucun Food, Linji Farm, etc., their cow hoof pot, hometown noodle fermented goose, Babaylan roast chicken, etc., are fresh in ingredients, sufficient in portions, and the prices are affordable and down-to-earth.
CinemaThe desserts in Huadu are not to be missed. The papaya and mango desserts made by “Renji Desserts” located on Xinhua Street and the “Xuji Milk Desserts Family” on Komiks Road are full of fragrance. Among them, the ginger milk, fried milk paste, and double-skin milk from the Xuji Milk Desserts Family are the main products in the store.