buckle meat
Origin and evolution
“Buckle meat” is also known as tiger skin buckle meat and oil buckle meatCinema. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Komiks: Cut pork: Komiks cut the meat into large squares, add sweet sauce and cook it at 80% cooked, and fry it in sesame oil, cut it into large slices, such as pepper, whole green onion, rice wine, and soy sauce. Use a small magnetic bowl to set it up, steam it in a steamed bun, and cover it into a bowl when used. Cinema on the skin.”
The evolution of pork buckle has developed many varieties. Among them, the most famous ones are Hakka plum buckle, Jiangsu pork buckle, Sichuan salty white and sweet white buckle, Jiangxi roasted pork slices, Hunan fermented black bean oil buckle, etc. The “Three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-lined porkKomiks
Three-lined pork
Local specialty dishes in Meixian District
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this area are that it is fat and thin and evenly distributed. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, to fully absorb the oil seeped out of the pork when steaming, and to make the taste of the auxiliary materials soft and strong, the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue and to enhance fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
Directions for placing the meat
Diets for cutting the meat into slices about half a centimeter thick according to the pattern of the meat, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly meat, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not penetrate fully when steamed, resulting in the finished product’s taste of fat; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-tree buckle
4
How to eat
Seal the buckle on the plate with plastic wrap, put it in the microwave and heat it for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/Box (free shipping)
Outside Guangdong Province: 116 yuan/ Box (free shipping)
Guangdong LuhushanKomiksCultural Industry Park
Catering HotlineCinema: 0753-2626068
Front-end hotline: 0753-2419888
Scenic AreaBabaylan Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: From ” href=”https://comicmov.com/”>CinemaMeizhou City West” Expressway exit, turn right, and follow National Highway 20Komiks to Xingning for 10km.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan