Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and add sweet sauce and cook it at 80% cooked. Fry the sesame oil and cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce. Use a small magnetic bowl to set it up and steam it in a steamer. When using it, cover it into a bowl and on the skin.”
The pork buckle has evolved so far, and many varieties have been developed. Among them, the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckle, Sichuan pork buckle, sweet pork buckle, Jiangxi pork slices, Hunan black beans href=”https://comicmov.com/”>Babaylanoil buckle pork, etc., have been innovatively launched by Luhushan Hotel and won the title of local specialty dishes in Meixian District.
△Three-lined pork
Three-lined porkKomiks Meat
Meat
Meat
Meat
Meat
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Komiks
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat and thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished pork product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary ingredients, select three auxiliary ingredients, including dried bamboo shoots, tea tree mushrooms, Cordyceps flowers, etc., and fully absorb the oil produced by the pork meat when steaming, so that the taste of the auxiliary ingredients becomes soft and strong, while the main ingredients can absorb the fragrance of the ingredients.
△Select KomiksGood pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, Cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue, which can enhance the fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural without MSG
3
Set the plateBabaylanPrecautions
According to the pattern of the meat pieces, cut horizontally into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean meat part of the pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat taste of the finished product; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-tree buckle
4
Edit
Seal the buckle on the plate with plastic wrap, put it in the microwave and heat it directly CinemaKomiks1Babaylan5 minutes.
PlumKomiks Vegetable buckle
Braised pork
5
Delivery method
In order to ensure fresh food Babaylan, SF Express is used for delivery.
Fees are as follows:
Hotel pickupCinema: 88 yuan/box
Inside Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front office hotline: 075Babaylan3-2419Cinema888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right after exiting the “MeiCinemaZhima
Travel Guide: Take the exit of the “MeiCinemaZhima“>Travel 10km to Xingning.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan