Buttoned meat
Origin and evolution
“BabaylanButtoned meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckles in ancient my country is “Babaylan Ding Ding Ji”: “Babaylan: Cut the meat into large squares and sweet sauce and cook them at eight minutes, fry them in sesame oil, cut them into large slices, such as pepper, whole green onion, rice wine, and soy sauce. It is installed in a small magnetic bowl, steamed in a steamed bun, and when used, it is covered in a bowl and on the skin.” The pork buckles have evolved to this day. Many varieties have been developed. Among them, the most famous ones are Hakka plums. href=”https://comicmov.com/”>Komiks vegetable buckle, Jiangsu buckle, Sichuan salty white and sweet white, Jiangxi roasted pork slices, Hunan fermented black bean oil-fried pork, etc. The “Three-linen pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
1
Select raw materials
The main ingredient pork should be Babaylan choose pork rib meat with thin skin and thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat and thin and evenly distributed. If the skin of BabaylanPorkKomiksCinema is too thick, which will lead to poor wrinkles on the surface of the finished product of the babaylan; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three types of dried bamboo shoots, tea tree mushrooms, cordyceps flowers, etc.Use auxiliary materials to fully absorb the oil seeped out of pork when steamed, so that the taste of the auxiliary materials can soften and strongly fragrant, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka girl wine during the cooking process, with the purpose of letting the fragrance of sweet wine penetrate into the pork tissue, and Komiks has the effect of increasing fragrance and improving freshness.
Luhushan Secret Sauce
Pure natural without adding MSG
3
Precautions for placing the plate
According to the texture of the meat Komiks slices crosswise into half a centimeter thick slices, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s taste of fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/Box (free shipping)
Outside Guangdong Province: 116 yuan/ Box (BabaylanFree shipping)
Guangdong Luhushan Cultural Industry Park
Food line: 0753-2626068
Front-end hotline: 0753-2419888
Scenic Area Babaylan Address: Nankou Town, Meixian, Meizhou City, Guangdong Province
Highway Guide: From <a After exiting the "Meizhou City West" expressway, turn right and drive 10km to Xingning along National Highway 205 to reach Cinema. Cinema
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan